Basic Pancakes Batter using Quinoa Flour
This recipe is from the Cooking with Quinoa (Pattern) book that I so frequently will refer too. I’ve adjusted the recipe to include a dairy-free option to buttermilk I discovered on the internet aswell!
Pancake Batter
- · 1 cup Quinoa Flour
- · 2 tbsp Caster Sugar
- · 1 large egg (or egg substitute)
- · 1 ½ cups ‘Buttermilk’ (see alternative recipe below)
- · 1 tsp Vanilla extract
- · ‘Butter’ for cooking
Buttermilk Alternative
- · 1 tbsp white vinegar or lemon juice
- · 1 cup ‘milk’
Sift flour and sugar into a bowl. Make ‘Buttermilk’ and whisk with egg and vanilla until combined; slowly pour into the flour mixing until you have a smooth batter.
Heat a non stick pan until hot, add a little butter to the pan and when melted, pour in a small ladleful of pancake mixture. Swirl the pan around to form an even pancake and cook on both sides till evenly set.
Serve with toppings of your choice ie, golden/maple syrup, lemon and sugar, jam….go nuts! :D
